I had some greens delivered in my CSA and I felt like pasta.  I believe I googled “broccoli spinach pasta” and this is what I found.

I was immediately intrigued by the ingredients.  Sour cream?  But when I looked at how it was all pieced together I thought it would be really good.  The first time I made this I used broccoli and spinach.   The second time I made this I used broccoli and mustard greens.  You really could use any combination of greens.

Since I used fresh vegetables, I will provide the recipe, however it is not my recipe, just a version of above.

Green Pasta
Prep time: 
Cook time: 
Total time: 
Serves: 4-6 servings
Delicious pasta with linguine, broccoli and greens
  • 1 bunch of broccoli rinsed and chopped (about 2-3 cups)
  • 1 bunch of greens (spinach, mustard greens, kale, or turnip greens) rinsed and chopped
  • ½ pound linguine, fettuccine, or spaghetti
  • 3 tablespoons olive oil
  • 4 cloves of garlic, minced
  • ¾ teaspoon salt
  • ½ teaspoon pepper
  • 1 cup sour cream
  • ⅔ cup grated Parmesan cheese
  1. Bring a large pot of water to boil.
  2. Bring a small pot of water to boil.
  3. Add the pasta to the large pot of boiling water and cook until al dente according to the package instructions (about 10 minutes).
  4. Add the broccoli to the small pot of boiling water and cook until the broccoli until tender (about 5 minutes). Strain and set aside.
  5. In a large skillet, warm the butter and olive oil over a medium heat until the butter is melted
  6. Increase the heat to medium-high and add the greens, salt and pepper. Cook, stirring the greens until they are wilted (about 3 minutes). Add the broccoli and continue to stir until combined (about 2 minutes).
  7. Stir in the sour cream and remove from the heat.
  8. Drain the pasta and toss it with the vegetables and Parmesan cheese.