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Megan Romano is a Registered Dietitian Nutritionist. She completed her Master of Science in Nutrition and Public Health and dietetic internship at Teacher’s College, Columbia University. She has a Bachelor of Arts in Pan African Studies and Human Rights from Barnard College, Columbia University. Megan has a passion for body awareness and acceptance, the importance of mealtime, and sustainable food systems. She loves food, loves talking about food, and helping people enjoy food.